Bourbon glazed carrots

A delicious side.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop carrots into a uniform size and shape

Step 2

Melt the butter in a large skillet.

Step 3

Add carrots, season with salt and pepper, and cook on medium hight heat for 3-4 minutes until they start to caramelize.

Step 4

Add bourbon and reduce until most of the liquid has evaporated (about 5 minutes).

Step 5

Add brown sugar and thyme. Cook for about 5 more minutes until mixture has formed a glaze. Serve and enjoy.