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Glazed Carrots

By dinneratthezoo.com

Glazed Carrots

Prep:5minCook:15min

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.

Updated at: Thu, 21 Nov 2024 15:07:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories133.3 kcal (7%)

Total Fat7.6 g (11%)

Carbs16.5 g (6%)

Sugars11.6 g (13%)

Protein1 g (2%)

Sodium169.5 mg (8%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbscarrots

peeled and cut into 1/2 inch thick slices

¼ cupbutter

¼ cupbrown sugar

¼ teaspoonsalt

1 tablespoonparsley

chopped, optional

Instructions

View on dinneratthezoo.com

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Notes

43 liked

5 disliked

Easy

Sweet

Delicious

Go-to

Kid-friendly

Vivien· last month

Delicious every time! You don't need that much sugar though, you can definitely do less and they're still so good because they're cooked in butter 🤤

Marisa Fernandez· 8 months ago

Didn’t make enough!

Crystal Bishop· last year

Special occasion

These were pretty good but a bit too sweet. Almost sugary sweet.

Kristy· last year

1 stick butter, 1/4 cup dark brown sugar, 1/8 cup white sugar, 2 tsp cinnamon, 2 Tbsp maple syrup, 1/4 tsp salt.

Kristy Jensen· last year

Under 30 minutes

Very easy to make and super yummy!

happypanda· 2 years ago

I keep coming back to these as a side dish. Great to prepare in advance up to glaze. Drain, leave in the pot and when ready to reheat add the glaze and finish it off before serving.

Elizabeth Aezen· 2 years ago

Add teaspoon honey, used multi color carrot