Crockpot Asian Wings

This recipe marinates wings in a soy/garlic/ginger sauce in the fridge overnight before slowly cooking it the next day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk the remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.

Step 2

2. Transfer chicken and marinade to a 5-qt. Slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender.

Step 3

3. Line a baking sheet with foil. Use tongs to transfer chicken to baking sheet. Broil 3-4 inches from heat for 3-5 minutes, or until lightly browned.