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By nomadicnutritionist.com
Homemade Granola Butter
11 steps
Prep:5min
Granola Butter is super easy to make at home. With a little patience you can make your own creamy granola butter to use as a fruit dip, in chocolate granola butter cups, to add to smoothie bowls and more.
Updated at: Wed, 16 Aug 2023 21:11:20 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories185.9 kcal (9%)
Total Fat5.1 g (7%)
Carbs32.5 g (13%)
Sugars9 g (10%)
Protein4.7 g (9%)
Sodium22.1 mg (1%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Measure out the granola and oil
Measuring cupStep 2
Add granola to the bowl of a food processor or jar of a blender.
Step 3
Pulse 4 - 5 times to start breaking down the granola
Step 4
Once the granola starts to break down turn the food processor or blender on high for 3 - 4 minutes
Step 5
Open the food processor or blender. The granola should be broken down into a coarse meal. Give it a stir and put the lid back on.
Step 6
Turn the food processor or blender back on medium and remove the oil dispenser in the lid.
Step 7
Slowly stream in half of the oil, if using and blend for 2 minutes.
Step 8
Open the lid and scrape down the sides of the food processor or blender.
Step 9
If you want a looser granola butter you can add more oil.
Step 10
Continue processing in 3 - 4 minutes bursts, stopping to scrape down the sides, until you get the desired consistency.
Step 11
Pour your finished granola butter into a jar, seal and store in the pantry or cupboard.
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