Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories119.5 kcal (6%)
Total Fat10.2 g (15%)
Carbs5 g (2%)
Sugars0.6 g (1%)
Protein4.1 g (8%)
Sodium9.8 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend all ingredients in a high-powered blender until smooth.
Step 2
Store refrigerated in a sealed container.
Notes
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