Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories241.8 kcal (12%)
Total Fat14 g (20%)
Carbs23.7 g (9%)
Sugars2.2 g (2%)
Protein5 g (10%)
Sodium220.7 mg (11%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat a small amount of olive oil in a medium pan
Step 2
In a small pan, heat stock
Step 3
Add in diced onions and sauté until translucent
Step 4
Add in rice and stir with onions
Step 5
Add one cup stock while continually stirring
Step 6
Cook until dry
Step 7
Add second cup of stock, stir continually until dry
Step 8
Add the heavy cream + Parmesan cheese
Step 9
Cook until rice thickens
Step 10
Season to taste
Notes
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