By Rochelle
Not Your Momma’s Cornbread
5 steps
Prep:15minCook:25min
You will love this deliciously sweet and ridiculously easy cornbread recipe! This cornbread is quite sweet more like cake in its consistency. Reduce the sugar for less sweetness.
Updated at: Thu, 17 Aug 2023 02:30:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat11.2 g (16%)
Carbs48.3 g (19%)
Sugars20.4 g (23%)
Protein4.5 g (9%)
Sodium467.1 mg (23%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
OvenPreheatStep 2
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Step 3
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Step 4
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Step 5
Optional Variations: 1. Substitute white cornmeal for yellow, or blend the two! 2. Substitute melted butter for oil.
View on blessthismessplease.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
