Salmon Salad
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories58.3 kcal (3%)
Total Fat1.6 g (2%)
Carbs4.5 g (2%)
Sugars3.5 g (4%)
Protein6 g (12%)
Sodium229.2 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine above on top of double boiler, partly cool.
Step 2
Mix together: vinegar, gelatine and water
Step 3
Combine two mixtures and add large can of salmon.
Step 4
Let set before serving.
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