By Jenna Urben
Dairy-Free and Egg-Free Peppermint Sugar Cookies
Dairy-Free and Egg-Free Peppermint Sugar Cookies are festive vegan treats, perfect for holiday parties and dessert! Decorate your soft and chewy sugar cookies with a chocolate drizzle or crushed peppermints.
Updated at: Thu, 17 Aug 2023 13:46:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories2402.7 kcal (120%)
Total Fat114.8 g (164%)
Carbs314.9 g (121%)
Sugars143.1 g (159%)
Protein25.2 g (50%)
Sodium1526.8 mg (76%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In the bowl of your stand mixer, beat together vegan butter and sugar. Add brown sugar, egg replacer peppermint extract, and vanilla extract.
Step 2
Add flour, cornstarch, baking powder, baking soda, and salt to stand mixer and mix until incorporated. Add dairy-free milk and mix until a dough is formed.
Step 3
Cover bowl and refrigerate for at least 30 minutes. Once chilled, preheat oven to 350F.
Step 4
Using a tablespoon, scoop out dough and roll into balls. Arrange on prepared baking sheet and gently press down. Sprinkle extra sugar on top, if desired.
Step 5
Bake for about 10 minutes, or until slightly golden brown. Remove from oven and let rest for a few minutes. Transfer to cooling rack and let cool completely.
Step 6
Once cooled, drizzle with melted vegan chocolate and top with crushed peppermints.
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