Candied jalapeños

Name: Candied jalapeños
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: • 1-1/2 lbs jalapeños; • 3 cp sugar; • 1-1/2 cp cider vinegar; • 1-1/2 tsp turmeric; • 1-1/2 tsp ground ginger; • 6 cloves garlic sliced; • Chile flakes if so desired

4 steps

Prep:10minCook:20min

Candied jalapeños are a sweet and spicy condiment that goes great on just about anything especially if it lives inside 2 pieces of bread. You may want to make extra cause these go quickly!!!

Updated at: Thu, 17 Aug 2023 06:02:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories252.2 kcal (13%)

Total Fat0.2 g (0%)

Carbs63.5 g (24%)

Sugars61.5 g (68%)

Protein0.5 g (1%)

Sodium3.4 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 lbsjalapeños

3 cpsugar

1 cpcider vinegar

1 tspturmeric

1 tspground ginger

6 clovesgarlic

sliced

Chile flakes

if so desired

Instructions

Step 1

1. Bring to a boil sugar and vinegar. Cook until rich syrup. Add spices and garlic and cook for a minute.

Step 2

2. Add jalapeños and cook about 4 min until peppers are browned slightly

Step 3

3. My peppers were pretty hot so I didn’t add any Chile flakes to this.

Step 4

4. Pour contents into jars. I’m placing mine in the fridge so I didn’t process my jars. If you wish to do so make sure and follow proper canning guidelines

Notes

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