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Justin Boudreaux
By Justin Boudreaux

Candied jalapeños

4 steps
Prep:10minCook:20min
Candied jalapeños are a sweet and spicy condiment that goes great on just about anything especially if it lives inside 2 pieces of bread. You may want to make extra cause these go quickly!!!
Updated at: Thu, 17 Aug 2023 06:02:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories260.6 kcal (13%)
Total Fat0.2 g (0%)
Carbs65 g (25%)
Sugars62.3 g (69%)
Protein0.7 g (1%)
Sodium4.6 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Bring to a boil sugar and vinegar. Cook until rich syrup. Add spices and garlic and cook for a minute.
Step 2
2. Add jalapeños and cook about 4 min until peppers are browned slightly
Step 3
3. My peppers were pretty hot so I didn’t add any Chile flakes to this.
Step 4
4. Pour contents into jars. I’m placing mine in the fridge so I didn’t process my jars. If you wish to do so make sure and follow proper canning guidelines

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