Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories410.1 kcal (21%)
Total Fat14.2 g (20%)
Carbs59.3 g (23%)
Sugars45.1 g (50%)
Protein9.4 g (19%)
Sodium108.8 mg (5%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all together
Notes
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