By Marilyn Sultar
Pina Ghoulada
“A frothy drink is tempting enough, but one served in a red-rimmed glass is Particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic pina colada with a devilish sweetness. Dip the rim of each glass into the red mixture, spinning slowly to coat. Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve.
Drinkers’ lips may be stained pink, much like those of a sated vampire.” Martha Stewart Living
Martha Stewart Living Special Issues, 2000
Serves 10 to 12
SOURCE: Martha Stewart.com
Updated at: Wed, 16 Aug 2023 19:44:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories330.8 kcal (17%)
Total Fat10.3 g (15%)
Carbs41.1 g (16%)
Sugars36.6 g (41%)
Protein0.7 g (1%)
Sodium32.5 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
FOR THE DRINK:
Instructions
Step 1
Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
Step 2
Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.
View on Martha Stewart Living Special Issues, 2000
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