Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
46
High
Nutrition per serving
Calories872.1 kcal (44%)
Total Fat34.8 g (50%)
Carbs94 g (36%)
Sugars75.4 g (84%)
Protein49.9 g (100%)
Sodium589.3 mg (29%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients into the blender then blend for 45 seconds to 1 minute then pour into a cup an enjoy
Notes
5 liked
1 disliked
Easy
Sweet
Delicious
One-dish
Special occasion
