Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
52
High
Nutrition per serving
Calories923.9 kcal (46%)
Total Fat35 g (50%)
Carbs107.2 g (41%)
Sugars82.5 g (92%)
Protein50.5 g (101%)
Sodium589.9 mg (29%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients into the blender then blend for 45 seconds to 1 minute then pour into a cup an enjoy
Notes
4 liked
0 disliked
Delicious
Easy
One-dish
Special occasion
Sweet
