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Roasted Pumpkin Mac 'N' Cheese with Walnuts & Sage
100%
1
Angela Hamilton
By Angela Hamilton

Roasted Pumpkin Mac 'N' Cheese with Walnuts & Sage

Instructions
Updated at: Thu, 17 Aug 2023 08:48:40 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories513.5 kcal (26%)
Total Fat19.1 g (27%)
Carbs72.2 g (28%)
Sugars9.3 g (10%)
Protein16 g (32%)
Sodium297.6 mg (15%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 kg butternut pumpkin, cut into 2 cm chunks
1.5kgbutternut pumpkin
cut into 2 cm chunks
3 tbsp olive oil, plus extra for drizzling
3 Tbspolive oil
plus extra for drizzling
2 large brown onions, sliced
2brown onions
large, sliced
25 g butter or margarine
25gbutter
or margarine
500 g macaroni or curly pasta
500gmacaroni
or curly pasta
3 tbsp plain (all-purpose) flour
3 Tbspplain flour
all-purpose
½ tsp ground nutmeg
½ tspground nutmeg
1 tsp dried tarragon
1 tspdried tarragon
375 ml (1½ cups) milk (or nut milk)
375mlmilk
or nut milk
500 ml (2 cups) vegetable stock
500mlvegetable stock
60 g (½ cup) grated cheddar (or vegan cheese/nutritional yeast), plus extra for topping
60ggrated cheddar
or vegan cheese/nutritional yeast, plus extra for topping
25 g (¼ cup) grated parmesan (or vegan cheese/nutritional yeast)
25ggrated parmesan
or vegan cheese/nutritional yeast
1 handful sage leaves, thinly sliced
1 handfulsage leaves
thinly sliced
60 g (½ cup) walnuts, roughly chopped
60gwalnuts
roughly chopped

Instructions

View on mindfood.com
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