
By Angela Hamilton
Roasted Pumpkin Mac 'N' Cheese with Walnuts & Sage
Updated at: Thu, 17 Aug 2023 08:48:40 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories513.5 kcal (26%)
Total Fat19.1 g (27%)
Carbs72.2 g (28%)
Sugars9.3 g (10%)
Protein16 g (32%)
Sodium297.6 mg (15%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1.5kgbutternut pumpkin
cut into 2 cm chunks

3 Tbspolive oil
plus extra for drizzling

2brown onions
large, sliced

25gbutter
or margarine

500gmacaroni
or curly pasta

3 Tbspplain flour
all-purpose

½ tspground nutmeg

1 tspdried tarragon

375mlmilk
or nut milk

500mlvegetable stock

60ggrated cheddar
or vegan cheese/nutritional yeast, plus extra for topping

25ggrated parmesan
or vegan cheese/nutritional yeast

1 handfulsage leaves
thinly sliced

60gwalnuts
roughly chopped
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Special occasion