Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
2
Low
Nutrition per serving
Calories248.4 kcal (12%)
Total Fat19.6 g (28%)
Carbs15.7 g (6%)
Sugars2.5 g (3%)
Protein10.6 g (21%)
Sodium88.8 mg (4%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line an 8x8 or 9x9 pan with wax paper or parchment paper.
Step 2
In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough comes together (it will be like a dough, not like a batter).
Step 3
Press dough firmly and evenly into prepared baking pan. To really get it even, cover it with more wax paper or parchment paper and use a flat-bottomed glass or measuring cup to press).
Step 4
Set a heatproof bowl over a pan of barely simmering water, and add the chopped chocolate and butter. Stir until melted and smooth.
Step 5
Pour over bars and use a knife or offset spatula to spread to the edges. Refrigerate 1 hour until set.
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