Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5728.3 kcal (286%)
Total Fat186 g (266%)
Carbs996.4 g (383%)
Sugars632.8 g (703%)
Protein51.7 g (103%)
Sodium16271.7 mg (814%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mill together for hours.
Notes
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