By Liz Miu
Easy 2-Ingredient Kimchi Pancakes
14 steps
Prep:10minCook:5min
These easy 2-ingredient Kimchi Pancakes will become a weekly staple once you start making them! They are crispy, savoury pancakes with the big flavours and some crunch from kimchi. I know the dipping sauce technically makes this recipe more than 2 ingredients but I recommend that you don't skip it!
Updated at: Thu, 17 Aug 2023 11:26:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories486.1 kcal (24%)
Total Fat20.2 g (29%)
Carbs65.7 g (25%)
Sugars8.4 g (9%)
Protein13.2 g (26%)
Sodium2034 mg (102%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
KIMCHI PANCAKES
1 cupkimchi
½ cupflour
¼ cupkimchi juice
the liquid the kimchi is sitting in
1 Tbspwater
as needed
Oil
for frying, be generous this is street food
DIPPING SAUCE
Instructions
Step 1
Place kimchi into a bowl and use scissors to chop roughly into smaller pieces.
Step 2
Mix flour and kimchi juice in until you get a thick batter - it shouldn’t be runny but also shouldn’t be a paste. Add water if needed.
Step 3
Before frying your pancakes, mix your dipping sauce by combining all the ingredients in a small bow and set asidel.
Step 4
To fry, heat a good splash of oil into your frypan.
Step 5
Add your pancake batter and fry on one side over medium heat until the edges start to crisp up.
Step 6
Flip and cook for just 1-2 minutes.
Step 7
Drain on some paper towel before cutting and serving! Sprinkle on some extra toasted sesame or spring onion if desired.
Step 8
Place kimchi into a bowl and use scissors to chop roughly into smaller pieces.
Step 9
Mix flour and kimchi juice in until you get a thick batter - it shouldn’t be runny but also shouldn’t be a paste. Add water if needed.
Step 10
Before frying your pancakes, mix your dipping sauce by combining all the ingredients in a small bow and set asidel.
Step 11
To fry, heat a good splash of oil into your frypan.
Step 12
Add your pancake batter and fry on one side over medium heat until the edges start to crisp up.
Step 13
Flip and cook for just 1-2 minutes.
Step 14
Drain on some paper towel before cutting and serving! Sprinkle on some extra toasted sesame or spring onion if desired.
Notes
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Delicious
Easy
One-dish
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