
By indianhealthyrecipes.com
Papdi Chaat Recipe (Papri Chaat)
Instructions
Prep:15min
Also known as Dahi papdi chaat, this is a popular street snack from North India. Crisp fried puris are topped with mung beans sprouts or chickpeas, yogurt, sweet, sour and sour chutney. It is finished with a garnish of crispy sev.
Updated at: Sun, 30 Mar 2025 12:37:44 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories343.8 kcal (17%)
Total Fat9 g (13%)
Carbs60.2 g (23%)
Sugars32.5 g (36%)
Protein9.7 g (19%)
Sodium713.1 mg (36%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

15papdi
or puri, baked or fried

1potato
medium, boiled or steamed & chopped or air fried

½ cupmoong sprouts
or white chickpeas, boiled or steamed, optional

½ cupcurd
thick, fresh / dahi / yogurt

1 tablespoonsugar

1onion
medium, chopped finely

2 tablespoonscoriander leaves
fine chopped

½ cupnylon sev

¼ teaspoonroasted cumin powder
or 1 teaspoon cumin seeds, refer notes

½ teaspoonchaat masala

2 cupcoriander leaves

½ cupmint leaves
pudina

2green chili
adjust to taste

0.25 inchginger
peeled

1garlic clove
optional

½ teaspooncumin seeds
jeera

1 teaspoonsLemon juice
adjust to taste

1 tablespoonschana dal
roasted, or roasted peanuts or bread slice

¼ teaspoonsalt
adjust to taste

1 tablespoonswater
only as needed

¼ cuptamarind
seedless

½ cupjaggery
or 1/4 cup jaggery & 1/4 cup dates, seedless, use as needed

Water
as needed

salt
to taste

¼ teaspoonginger powder

½ teaspoonroasted cumin powder

¼ teaspoonred chili powder

½ teaspooncoriander powder
or garam masala

12red chilies
deseeded, preferably kashmiri, not hot variety

3garlic cloves
medium

salt
as needed

½ teaspoonsugar
Instructions
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