Perfect Potato Salad
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By Crystal Jacques
Perfect Potato Salad
Instructions
Prep:6hCook:30min
My version of Potato Salad. Creamy and delicious with boiled egg, kosher dill pickles, a mix of yellow and russet potatoes for the perfect blend of mashed and cubed potatoes.
Updated at: Thu, 17 Aug 2023 08:47:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories409.4 kcal (20%)
Total Fat32.6 g (47%)
Carbs25.2 g (10%)
Sugars1.6 g (2%)
Protein5.7 g (11%)
Sodium751.4 mg (38%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
5potatoes
medium, Yukon gold, peeled
2potatoes
small, Russet, peeled
⅓ cuppickle juice
Kosher Dill
6eggs
hard boiled, peeled, diced
8pickle spears
sliced lengthwise, then across
1 ¾ cupsmayonnaise
2 teaspoonscelery seed
2 teaspoonsonion powder
2 teaspoonsgarlic powder
1 teaspoonsalt
to taste
1 teaspoonblack pepper
to taste
Instructions
No instructions yet
Notes
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