Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2900.2 kcal (145%)
Total Fat58.2 g (83%)
Carbs572.8 g (220%)
Sugars371.4 g (413%)
Protein32.2 g (64%)
Sodium1769.7 mg (88%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 cupsall-purpose flour

2 tspbaking soda

1 tspground ginger

1 tspground cinnamon

½ tspground cloves

1 cupbrown sugar
packed

¼ cupshortening
or cooking oil

¼ cupmolasses

1egg
Substitutions for molasses:
Instructions
Step 1
Stir together the first 5 ingredients and ¼ tsp. salt.
Step 2
In a separate bowl, combine the remaining ingredients and beat well.
Step 3
Add dry ingredients to beaten mixture, beating well.
Step 4
Form 1-inch balls.
Step 5
Roll in granulated sugar, if desired.
Step 6
Place 2 inches apart on an ungreased cookie sheet.
Step 7
Bake in a 375°F (190°C) oven about 10 minutes. Makes 48.
Special gluten free note:
Step 8
If you want to make these gluten free, substitute 2 cups wheat flour for 1 cup rice flour and 1 1/3 cups oat flour.
Special molasses note for Spain:
Step 9
Instead of molasses, use equal amounts of Jugo Concentrado de Caña de Azúcar.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!