Greek Roasted Cauliflower with Feta and Herbs

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By Veronique Eichler

Greek Roasted Cauliflower with Feta and Herbs

Name: Greek Roasted Cauliflower with Feta and Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean, Greek, European
Ingredients: 1 head cauliflower (cut into florets (about 2 lbs, or 3-4 cups)); 4 tablespoons extra-virgin olive oil (divided); 1 teaspoon dried oregano; 1 teaspoon garlic powder; juice and zest of one lemon ((about 1 tablespoon zest and 2 tablespoons juice)); 1/2 teaspoon kosher salt (or to taste); 1/4 teaspoon black pepper (or to taste); 2 oz. crumbled feta cheese ((1/2 cup)); 2 tablespoons chopped fresh herbs (such as dill, mint, and/or basil)

4 steps

Prep:10minCook:30min

Greek Roasted Cauliflower is seasoned with oregano, garlic, and lemon, roasted to perfection, then topped with crumbled feta cheese, fresh herbs, a squeeze of lemon, and a drizzle of extra-virgin olive oil.

Updated at: Thu, 17 Aug 2023 08:48:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories195.5 kcal (10%)

Total Fat17.6 g (25%)

Carbs7.3 g (3%)

Sugars2.2 g (2%)

Protein4.3 g (9%)

Sodium425.8 mg (21%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headcauliflower

cut into florets, or 3

4 tablespoonsextra-virgin olive oil

divided

1 teaspoondried oregano

1 teaspoongarlic powder

1lemon

juice and zest of, about 1 tablespoon zest and 2 tablespoons juice

½ teaspoonkosher salt

or to taste

¼ teaspoonblack pepper

or to taste

½ cupfeta cheese

crumbled

2 tablespoonsfresh herbs

chopped, such as dill, mint, and/or basil

Instructions

Step 1

Preheat your oven to 425 degrees F.

Step 2

Place cauliflower florets on a rimmed baking sheet. Drizzle with 2 tablespoons of the extra-virgin olive oil, and sprinkle with the oregano (1 teaspoon), garlic powder (1 teaspoon), and lemon zest. Toss together to coat each floret in the oil and seasoning (I used my hands for this).

Step 3

Roast at 425 degrees F for 25-30 minutes, tossing once halfway through to ensure even cooking, or until golden brown and softened.

Step 4

Transfer cauliflower to a plate or serving dish. Sprinkle with the crumbled feta (2 oz.), fresh herbs (2 tablespoons), squeeze on the lemon juice, and drizzle with the remaining olive oil (2 tablespoons). Serve.

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