Dos Caminos' Guacamole

Name: Dos Caminos' Guacamole
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons finely chopped cilantro leaves, divided; 2 teaspoons finely chopped white onion, divided; 2 teaspoons minced jalapeño or serrano peppers (seeds and membranes removed), divided; 1/2 teaspoon kosher sea salt, plus additional for serving; 2large avocados; 2 plum tomatoes, cored, seeded, and finely chopped; 2 teaspoons fresh lime juice

3 steps

Prep:15min

No party is complete without guacamole! This recipe from Ivy Stark, executive chef at New York’s Dos Caminos, is sure to bring the fun and the flavor thanks to just a few add-ins and Stark’s secret trick: using a fork rather than a food processor to mash it.

Updated at: Thu, 17 Aug 2023 07:03:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.4 kcal (5%)

Total Fat9.3 g (13%)

Carbs6.9 g (3%)

Sugars1.3 g (1%)

Protein1.6 g (3%)

Sodium292.4 mg (15%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonscilantro leaves

finely chopped, divided

2 teaspoonswhite onion

finely chopped, divided

2 teaspoonsjalapeño peppers

minced, or serrano, seeds and membranes removed, divided

½ teaspoonkosher sea salt

plus additional for serving

2avocados

large

2plum tomatoes

cored, seeded, and finely chopped

2 teaspoonsfresh lime juice

Instructions

Step 1

In a medium bowl, use the back of a spoon to mash 1 tablespoon cilantro, 1 teaspoon onion, 1 teaspoon jalapeño, and salt together against the bottom of the bowl.

Step 2

Add avocados and gently mash with a fork until chunky-smooth. Fold in remaining cilantro, onion, and jalapeño.

Step 3

Stir in tomatoes and lime juice. Taste and adjust seasonings if necessary. Top with a bit more salt before serving with warm corn tortilla chips.

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