Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories91.5 kcal (5%)
Total Fat8.1 g (12%)
Carbs5.3 g (2%)
Sugars0.6 g (1%)
Protein1.2 g (2%)
Sodium440.2 mg (22%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cut up avocadoes and mash with a spoon
Step 2
When smooth, add the remaining ingredients and mix
Notes
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