Cilantro Lime Shrimp

Cilantro and lime make this simple shrimp dish outstanding – and it takes just minutes to make! We serve it over rice or with a big avocado and lettuce salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the shrimp with cumin, and salt and pepper to taste.

Step 2

Heat a large nonstick skillet over medium-high heat.

Step 3

Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.

Step 4

Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.

Step 5

Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.

Step 6

Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.

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