CAMARONES Y RAJAS EN CREMA

Updated at: Thu, 17 Aug 2023 10:34:24 GMT

Step 1

1. Wash and dry poblano peppers. Roast using your preferred method. I air fry at 400* F for 10 minutes.

Step 2

2. Place in a bag for 10-15 minutes before peeling and removing the seeds.

Step 3

3. Slice the poblano peppers and onion. Put to the side.

Step 4

4. In a mix, add Greek yogurt, light mayonnaise, mustard, and almond milk. Make sure it is well combined.

Step 5

5. Spray oil to a pan and cook shrimp for 2-3 minutes on each side or until they are pink. Season to taste with salt and pepper.

Step 6

6. Remove shrimp and spray more oil.

Step 7

7. Add onion and minced garlic. Cook 3 minutes or until onions are translucent.

Step 8

8. Add frozen corn and cook for additional 4 minutes.

Step 9

9. Lower the heat. Add poblano peppers and cream sauce. Mix well and cook for additional 5 minutes. Add seasonings to taste.

Step 10

10. Add in shrimp. Cook for additional 3 minutes.

Step 11

11. Add in cheese, turn off the heat, and mix well.

Step 12

12. Each serving is 1.5 c and add side of choice. I added 1/2 c sautéed zucchini.

2 liked

0 disliked

Delicious

Easy

Go-to