Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories196.1 kcal (10%)
Total Fat10 g (14%)
Carbs24.4 g (9%)
Sugars13.5 g (15%)
Protein2.5 g (5%)
Sodium96.9 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
No instructions yet
Notes
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