Mayonnaise in the Cooking Blender

Name: Mayonnaise in the Cooking Blender
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 eggs, room temperature; 2 Tbs white wine vinegar, or red wine vinegar; 1 tea lemon juice; 3 Tbs dijon mustard; 1 Tbs sugar; .5 tea kosher salt; 2 cups oil, Divided, avocado, grapeseed, light olive, safflower, or canola recommended

7 steps

Prep:5minCook:15min

I mixed and matched several recipes to come up with this one. It is designed for the Pampered Chef cooking blender, but another cooking blender might work just as well. Makes about 3 cups.

Updated at: Wed, 16 Aug 2023 20:31:19 GMT

Nutrition balance score

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Ingredients

48 servings

2eggs

room temperature

2 Tbswhite wine vinegar

or red wine vinegar

1 teaspoonlemon juice

3 Tbsdijon mustard

1 Tbssugar

0.5 teakosher salt

2 cupsoil

Divided, avocado, grapeseed, light olive, safflower, or canola recommended

Instructions

Step 1

Let eggs sit out until they reach room temp, or place them in a bowl of hot water for a few minutes to warm up before cracking them.

Step 2

Add to blender, eggs, wine vinegar, lemon. Blend on custom no.1 for 20 seconds. stop.

Step 3

Add mustard, salt, sugar to blender and blend on custom no.1 for 20 seconds. stop.

Step 4

slowly drizzle in 1/2 cup of oil while blending on custom no. 1 (about 2 minutes). Cancel.

Step 5

Start blender on sauce setting. Slowly drizzle in remaining oil until blender reaches 165F. or until it pauses at the 'add' feature.

Step 6

taste test your mayo, add more mustard, vinegar, lemon, or sugar as needed and blend on cusotom no.1 if you added anything and each time you add.

Step 7

Pour into a glass air tight container (if using plastic let it cool first) and store in the fridge for up to 1 month. It will thicken a little in the fridge.