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Katia Badr
By Katia Badr

Garlic Paste (Toum) 🇱🇧

4 steps
Prep:15min
A chicken’s best friend
Updated at: Thu, 17 Aug 2023 11:29:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low

Nutrition per serving

Calories472.2 kcal (24%)
Total Fat54.4 g (78%)
Carbs0.8 g (0%)
Sugars0.1 g (0%)
Protein0.7 g (1%)
Sodium47.1 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the garlic to the food processor, add the lemon, egg white, and blend until foamy
Food ProcessorFood ProcessorMix
Step 2
While the blender is on, drip the oil on a fine line. You need to be patient while dripping the oil
Food ProcessorFood ProcessorMix
Step 3
Stop adding oil once you have the desire texture of the paste. It will likely take 400ml
Step 4
You could add an ice cube and blend it into the paste. It will make the texture lighter.

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