Strawberry Cucumber Salsa Fresca

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Step 1

In a large bowl- mix together shallots, ACV and olive oil. Let sit while you chop the veggies.

Step 2

Add the rest of the to the bowl, taste, season with more salt and pepper if needed.

Step 3

Enjoy with chips, a salad or by the spoonful!

Step 4

stays well in the fridge for up to 3 days

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