Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories551.6 kcal (28%)
Total Fat36.9 g (53%)
Carbs40.2 g (15%)
Sugars20.4 g (23%)
Protein19.6 g (39%)
Sodium1938.6 mg (97%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl- mix together shallots, ACV and olive oil. Let sit while you chop the veggies.
Step 2
Add the rest of the to the bowl, taste, season with more salt and pepper if needed.
Step 3
Enjoy with chips, a salad or by the spoonful!
Step 4
stays well in the fridge for up to 3 days
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