
1/2

2/2
80%
3

By gimmesomeoven.com
Blueberry, Corn and Avocado Chopped Salad
Instructions
Prep:20min
This Blueberry, Corn & Avocado Chopped Salad recipe is quick and easy to make, tossed with a lemony dressing and lots of fresh basil, and perfect for summertime!
Updated at: Mon, 30 Jun 2025 02:36:50 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories584.4 kcal (29%)
Total Fat47.2 g (67%)
Carbs33.6 g (13%)
Sugars14 g (16%)
Protein14.8 g (30%)
Sodium797 mg (40%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

9 ouncesromaine lettuce
chopped

5 ouncesfeta cheese
crumbled

1avocado
large, peeled, pitted and diced

1 pintblueberries

1 cupfresh basil leaves
chopped

1 cupalmonds
chopped, toasted

¾ cupwhole-kernel corn

½ cupred onion
finely - diced

⅓ cupolive oil

3 tablespoonslemon juice

1 teaspoondijon mustard

1clove garlic
minced

1 teaspoonsea salt

½ teaspooncoarse black pepper
Instructions
View on gimmesomeoven.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Fresh
Easy
Makes leftovers
Crispy
Delicious