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By gimmesomeoven.com
Blueberry, Corn and Avocado Chopped Salad
Instructions
Prep:20min
This Blueberry, Corn & Avocado Chopped Salad recipe is quick and easy to make, tossed with a lemony dressing and lots of fresh basil, and perfect for summertime!
Updated at: Mon, 30 Jun 2025 02:36:50 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories584.4 kcal (29%)
Total Fat47.2 g (67%)
Carbs33.6 g (13%)
Sugars14 g (16%)
Protein14.8 g (30%)
Sodium797 mg (40%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
9 ouncesromaine lettuce
chopped
5 ouncesfeta cheese
crumbled
1avocado
large, peeled, pitted and diced
1 pintblueberries
1 cupfresh basil leaves
chopped
1 cupalmonds
chopped, toasted
¾ cupwhole-kernel corn
½ cupred onion
finely - diced
⅓ cupolive oil
3 tablespoonslemon juice
1 teaspoondijon mustard
1clove garlic
minced
1 teaspoonsea salt
½ teaspooncoarse black pepper
Instructions
View on gimmesomeoven.com
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Notes
4 liked
1 disliked
Fresh
Easy
Makes leftovers
Crispy
Delicious
