Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
27
High
Nutrition per serving
Calories769.3 kcal (38%)
Total Fat42.8 g (61%)
Carbs76.4 g (29%)
Sugars20.2 g (22%)
Protein25.7 g (51%)
Sodium2804.1 mg (140%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Step 1
Cut all the veggies to small pieces
Step 2
Step 2
Mix all sauce ingredients together
Step 3
Step 3
Mix the sauce with the veggies
Step 4
Step 4
Put some feta cheese on top
Notes
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