Baklava Salmon
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By Cynthia and Travis Nellums
Baklava Salmon
5 steps
Prep:10minCook:15min
Updated at: Thu, 04 Jul 2024 02:22:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat32.6 g (47%)
Carbs13 g (5%)
Sugars7.2 g (8%)
Protein25.6 g (51%)
Sodium545.6 mg (27%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
Step 2
In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley.
Step 3
Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture;
Step 4
sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
Step 5
Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork, serve with lime or lemon wedge.
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