Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per recipe
Calories4191.6 kcal (210%)
Total Fat205.2 g (293%)
Carbs594.1 g (228%)
Sugars460.8 g (512%)
Protein37.9 g (76%)
Sodium1637.6 mg (82%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Mix Karo Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
Step 3
Stir in pecans and pour the mixture into pie crust.
Step 4
Bake on center rack of oven for 60 to 70 minutes.
Step 5
Cool for at least 2 hours on wire rack before serving.
Notes
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