Burfee Falooda

Name: Burfee Falooda
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1000g full cream milk; 20g Gelatine; 50g custard powder; 250g Klim milk powder; 250g full cream milk; 385g condensed milk; 290g Nestle cream; 125g sugar; 3g ground cardomon powder; 20g slivered pistachios; Goldleaf for garnishing

2 steps

Prep:30minCook:40min

An Oriental sweet and luxury dessert served cold on special occassions.

Updated at: Thu, 17 Aug 2023 00:07:03 GMT

Nutrition balance score

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Ingredients

10 servings

1000gfull cream milk

20ggelatine

50gcustard powder

250gmilk powder

250gfull cream milk

385gcondensed milk

290gcream

125gsugar

3gground cardomon powder

20gpistachios

slivered

Goldleaf

for garnishing

Instructions

Step 1

Simmer 1000g/1 litre milk with gelatine until fully dissolved. Mix custard powder and Klim with 125g milk and add to heated milk and gelatine mixture stirring until slightly thickened. Add condensed milk, Nestle cream, sugar and cardomon & whisk thoroughly. Place into ramekins of choice or large dessert bowl. Place in refrigerator to set for 1 hour. Garnish with slivered pistachios and gold leaf.

Step 2

Garnish with slivered pistachios and gold leaf.