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By Nuraan Jamaludeen
Burfee Falooda
2 steps
Prep:30minCook:40min
An Oriental sweet and luxury dessert served cold on special occassions.
Updated at: Thu, 17 Aug 2023 00:07:03 GMT
Nutrition balance score
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Ingredients
10 servings
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1000gfull cream milk
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20ggelatine
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50gcustard powder
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250gmilk powder
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250gfull cream milk
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385gcondensed milk
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290gcream
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125gsugar
3gground cardomon powder
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20gpistachios
slivered
Goldleaf
for garnishing
Instructions
Step 1
Simmer 1000g/1 litre milk with gelatine until fully dissolved. Mix custard powder and Klim with 125g milk and add to heated milk and gelatine mixture stirring until slightly thickened. Add condensed milk, Nestle cream, sugar and cardomon & whisk thoroughly. Place into ramekins of choice or large dessert bowl. Place in refrigerator to set for 1 hour. Garnish with slivered pistachios and gold leaf.
Step 2
Garnish with slivered pistachios and gold leaf.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Special occasion