Salvadoran Chirimol

Name: Salvadoran Chirimol
Prep time: 15 min
Total time: 15 min
Cuisine: Latin American, American
Ingredients: 1 large diced cucumber; 4 medium sized tomatoes diced [any kind]; 1 medium to large onion diced [white or red]; 1 cup diced fresh cilantro; 3 fresh limes (NO SUBSTITUTE) OR (half a cup of white vinegar) or less [taste for preference]; 1-1.5 tablespoons olive oil or less [taste for preference]; 1 teaspoon of salt or less [taste for preference]; *Optional*: 1 finely diced jalapeño pepper (with or without seeds)

1 step

Prep:15min

Don't get this savory acidic veggie Salvadoran side dish confused with Mexican pico de gallo. It can be accompanied with pupusas, empanadas, fried yuca, or with a meal of grilled meat (any kind) with rice. It basically goes with any lunch or dinner entree your taste buds desire.

Updated at: Thu, 17 Aug 2023 11:26:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories43.4 kcal (2%)

Total Fat2 g (3%)

Carbs7 g (3%)

Sugars3 g (3%)

Protein1.1 g (2%)

Sodium296.1 mg (15%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1cucumber

large, diced

4tomatoes

medium sized, diced, any kind

1onion

medium to large, diced, white or red

1 cupfresh cilantro

diced

3fresh limes

NO SUBSTITUTE, half a cup of white vinegar, or less, taste for preference

1 tablespoonsolive oil

or less, taste for preference

1 teaspoonsalt

or less, taste for preference

1jalapeño pepper

finely diced, with or without seeds

Instructions

Step 1

Just mix all of the ingredients in a large bowl with a lid (no predetermined order) and then close the lid and shake the bowl so that the ingredients inside toss. - After preparation is done simply leave the Chirimol in the fridge for 20 minutes or longer so the acidic juices concentrate into the mixture better, thus resulting in an even more delicious finished product. Serving Size:�makes 8-10 half cup servings

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