Garlic Butter Brazilian Steak

Name: Garlic Butter Brazilian Steak
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 lb skirt steak; salt and pepper for taste; 6 tsp minced garlic Add half if you like a less garlic flavor; ¼ cup chopped parsley; 5 tbsp unsalted butter; salt to taste for the butter

4 steps

Prep:5minCook:8min

Steak When I cut the steak into 3 equal parts I like to cook each side for about 4 mins. 4 equal parts: 3 minutes. Do not move the steaks around as they cook. Leave them alone to sear (brown very well). Garlic We love garlic so I used 6 tsp of finely minced garlic. I felt like anything less wasn't as flavorful. Feel free to use less garlic if you like. This is what I use when I don't feel like mincing garlic. Cutting the steak Make sure you cut against the grain of the steak. If not, your steak may be tough. Cutting against the grain will make it nice and tender.

Updated at: Thu, 17 Aug 2023 11:26:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories469.6 kcal (23%)

Total Fat37.9 g (54%)

Carbs2.4 g (1%)

Sugars0.1 g (0%)

Protein31.1 g (62%)

Sodium621.4 mg (31%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbskirt steak

salt

pepper

for taste

6 tspgarlic

minced, Add half if you like a less garlic flavor

¼ cupparsley

chopped

5 Tbspunsalted butter

salt

to taste for the butter

Instructions

Step 1

Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper

Step 2

In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.

Step 3

In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.

Step 4

Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately.