Kenyan Coconut Rice

Delicious coconut rice that can be an accompaniment to many Kenyan dishes. This recipe was photographed by Daniela Galea, a registered dietitian

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.

Step 2

Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.

Step 3

Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

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