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Garlic Fried Rice

1/3

Garlic Fried Rice

2/3

Garlic Fried Rice

3/3

By bon appétit

Garlic Fried Rice

This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.

Updated at: Thu, 21 Nov 2024 17:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

40

High

Nutrition per serving

Calories373.1 kcal (19%)

Total Fat14.5 g (21%)

Carbs54.1 g (21%)

Sugars0.2 g (0%)

Protein5.4 g (11%)

Sodium161.2 mg (8%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupvegetable oil

4 cupsjasmine rice

freshly ground black pepper

Instructions

View on bon appétit

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Makes leftovers

Tim Higgins· 2 years ago

Makes leftovers

Under 30 minutes

This was great fried rice. I used beef stock to make the initial jasmine rice to give it some extra flavor. This was because I was pairing it with a beef dish. Any flavored stock can be used.

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