
By Food & Wine
Red Rice and Quinoa Salad with Orange and Pistachios
Instructions
Cook:1h
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France. The salad gets a fruity sweetne...
Updated at: Sat, 29 Mar 2025 16:29:21 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories369.1 kcal (18%)
Total Fat15.9 g (23%)
Carbs50.3 g (19%)
Sugars9.1 g (10%)
Protein8.7 g (17%)
Sodium138.8 mg (7%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ teaspoonsorange zest
finely grated

1 cupquinoa

1 cupCamargue red rice

¼ cupextra-virgin olive oil

1onion
medium, thinly sliced

salt

freshly ground pepper

⅓ cupfresh orange juice

1 tablespoonfresh lemon juice

1garlic clove
minced

½ cupdried apricots
cut into 1/3-inch dice

½ cuproasted pistachios
chopped

4scallions
thinly sliced

2 cupsbaby arugula leaves
Instructions
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