Red Rice and Quinoa Salad with Orange and Pistachios

Name: Red Rice and Quinoa Salad with Orange and Pistachios
Cook time: 1 h
Total time: 1 h
Cuisine: African
Ingredients: 1 1/2 teaspoons finely grated orange zest; 1 cup quinoa; 1 cup Camargue red rice (see Note); 1/4 cup extra-virgin olive oil; 1 medium onion, thinly sliced; Salt and freshly ground pepper; 1/3 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1/2 cup dried apricots, cut into 1/3-inch dice; 1/2 cup roasted pistachios, chopped; 4 scallions, thinly sliced; 2 cups baby arugula leaves

Instructions

Cook:1h

In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France. The salad gets a fruity sweetne...

Updated at: Fri, 06 Mar 2026 09:16:43 GMT