Baked jollof rice

Name: Baked jollof rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: African
Ingredients: 400g basmati rice; 3 red peppers, halved and deseeded; 1 white onion, halved; 2 garlic cloves; 1 tbsp grated ginger, or ginger purée; 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional); 5 tbsp vegetable or sunflower oil; 100g tomato purée; 2 bay leaves; 1 tbsp dried thyme; 2tsp curry powder (we used hot madras); ½ tsp ground white pepper; 600ml hot chicken stock, made with 2 stock cubes

Instructions

Prep:15minCook:45min

Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

Updated at: Thu, 07 Mar 2024 12:29:12 GMT