Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories307.8 kcal (15%)
Total Fat18.8 g (27%)
Carbs32.7 g (13%)
Sugars30.8 g (34%)
Protein3.7 g (7%)
Sodium115 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix melted butter, sugar, baking soda, egg and milk until smooth. Add flour until the dough is a ball
Step 2
Roll out the ball on a sheet. Bake at 400 for 15-20 mins
Step 3
Mix 150 g of half melted butter with cond need milk until smooth.
Step 4
Once dough is choked, add to a bag (single layer) and break into crumbs and pieces with a roller.
Step 5
Combine dough with condensed milk. Will likely need to use hands.
Notes
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