Grilled Pork Sandwiches

Lean grilled pork chops and onion rings make a tasty change from high fat hamburgers and fried onion rings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, combine pork chops and water. Bring mixture to a simmer over medium low heat. Cover and simmer pork chop mixture for 15 minutes. Remove pork chops and pat dry with a paper towel. Be sure they are dry before continuing.

Step 2

Preheat grill to medium. Brush both sides of pork chops with 1/2 of the barbecue sauce. Place pork chops on grill rack. Grill 4 inches from heat, turning once and brushing with remaining barbecue sauce. Continue cooking until pork chops are tender, about 15 minutes.

Step 3

Add onion rings to the grill during the last 10 minutes of cooking. Cook turning until softened.

Step 4

Place pork chops over cheese on the buns and onion rings on top.