By Mike Harden
Grilled Pork Sandwiches
4 steps
Prep:15minCook:20min
Lean grilled pork chops and onion rings make a tasty change from high fat hamburgers and fried onion rings.
Updated at: Thu, 17 Aug 2023 03:14:44 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
41
High
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat20.8 g (30%)
Carbs57 g (22%)
Sugars20.6 g (23%)
Protein45.5 g (91%)
Sodium1245.3 mg (62%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium saucepan, combine pork chops and water. Bring mixture to a simmer over medium low heat. Cover and simmer pork chop mixture for 15 minutes. Remove pork chops and pat dry with a paper towel. Be sure they are dry before continuing.
Sauce Pan
Paper Towel
water3 cups
boneless pork loin chops4
Step 2
Preheat grill to medium. Brush both sides of pork chops with 1/2 of the barbecue sauce. Place pork chops on grill rack. Grill 4 inches from heat, turning once and brushing with remaining barbecue sauce. Continue cooking until pork chops are tender, about 15 minutes.
Cooking Brush
barbecue sauce8 ounces
Step 3
Add onion rings to the grill during the last 10 minutes of cooking. Cook turning until softened.
Foil
white onion1
Step 4
Place pork chops over cheese on the buns and onion rings on top.
Plate
slices provolone cheese4
French bread rolls4
Notes
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