BBQ Grilled Chili Burger

Name: BBQ Grilled Chili Burger
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2.5 lbs ground beef; 1 can chopped tomatoes; 1 jalapeño pepper (minced); 1 large green onion (diced); 1 can chipotles (minced); ¼ cup chili powder; 1 tbsp cumin powder; 3 cloves garlic (minced); 2 cups chicken broth/stock; ⅛ cup flour; 1 tsp kosher salt; 1 lime (juiced); 2 lbs ground beef; beef rub (to taste); 4 hamburger buns; 4 slices cheddar cheese; onion rings

8 steps

Prep:20minCook:1h 30min

This burger is a beast. Delicious homemade chili poured over a beautiful cheeseburger and topped with onion rings. This burger will be an instant hit… for those who can finish it.

Updated at: Thu, 17 Aug 2023 14:15:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories6553.2 kcal (328%)

Total Fat461.7 g (660%)

Carbs181.3 g (70%)

Sugars34.1 g (38%)

Protein404.5 g (809%)

Sodium8802.8 mg (440%)

Fiber19 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2.5 lbsground beef

1can chopped tomatoes

¼ cupchili powder

1 Tbspcumin powder

3cloves garlic

minced

2 cupschicken broth

⅛ cupflour

4slices cheddar cheese

onion rings

Instructions

For the chili:

Step 1

In a large pan, cook the ground beef on a medium heat until browned.

Step 2

Add all other chili ingredients except lime juice. Allow to simmer for 1-2 hours, stirring every 10 minutes.

Step 3

Stir lime into chili and set aside until ready to assemble chili burgers.

For the onion rings:

Step 4

Follow onion ring instructions. Usually 15-20 minutes at about 390°F/200°C.

For the burgers:

Step 5

Start up BBQ grill and heat to medium-high heat, about 350°F/180°C. Preheat for 10-15 minutes, or until grill has reached target temperature.

Step 6

For beef into 4 evenly sized patties. Apply beef rub to burgers generously on both sides.

Step 7

Transfer patties to grill and cook for 4-6 minutes on each side. With one minutes remaining, place a cheese slice on each burger and cook for a further minute.

Step 8

Remove burgers from grill and leave to rest for 2-3 minutes. Place burgers in buns, pour 2 cups of chili on each burger, add a handful of onion rings, and place bun lid on top.

View on theonlinegrill.com

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