Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories239.9 kcal (12%)
Total Fat15.5 g (22%)
Carbs14.4 g (6%)
Sugars3.4 g (4%)
Protein11.6 g (23%)
Sodium1018.1 mg (51%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a skillet, cook beef over medium heat until no longer pink. Drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2 quart baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted.
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