Parmesan Crusted Salmon Recipe by Tasty

Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400˚F (200˚C).

Step 2

In a medium bowl, mix the parmesan crust ingredients.

Step 3

In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

Step 4

Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

Step 5

Bake for 10-12 minutes.

Step 6

Enjoy

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