Akhil’s Mac and Cheese
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By Hailey Robertson
Akhil’s Mac and Cheese
My friend Akhil made the best mac and cheese I’ve ever had. This is the recipe!
Updated at: Thu, 17 Aug 2023 04:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories1049.7 kcal (52%)
Total Fat64.3 g (92%)
Carbs73.8 g (28%)
Sugars8.8 g (10%)
Protein44.2 g (88%)
Sodium842.8 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Salt a water and bring to a boil. Cook elbow pasta for like 2/3rd to 3/4th the usual time — going for very al dente — and set aside.
Step 2
Make a light roux by melting the butter and then adding flour slowly while stirring constantly.
Step 3
Slowly mix in a handful of shredded cheese alongside the milk and half and half to make the sauce, saving some (1-2 cups?) cheese for topping
Step 4
Combine elbows and cheese sauce, mixing well. Pour into oven-safe dish, adding some cheese to the middle and top.
Step 5
Bake at 325-350° for ~30min and finish on broil for a few minutes.
Notes
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