Spicy Oven-Baked Pork Spare Ribs

Who doesn’t love a mixture of saucy, sweet, and spicy. These spicy oven baked pork spare ribs hit all those notes. This makes for a great recipe that you can make right at home and will make everyone asking for more!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Place the spare ribs in a large pot, and fill with just enough water to cover the ribs.

Step 3

Add the instant coffee and rice wine vinegar. Bring the mixture to a boil and then boil for an additional 10 minutes, until cooked through.

Step 4

In a small bowl, add the barbecue sauce, gochujang, garlic powder, sesame oil, and ginger powder. Mix well to combine, and set aside.

Step 5

Carefully drain the ribs in a colander, and rinse throughly under cold water

Step 6

Transfer the ribs to a large bowl. Pour the sauce over the ribs, mixing well to evenly coat the ribs.

Step 7

Place the ribs on the baking sheet lined with parchment paper, leaving space in between each piece. Bake for 30 minutes.

Step 8

Change the oven setting to broil. Broil ribs under medium-high heat for 2 to 3 minutes, until slightly charred and caramelized.

Step 9

Garnish with green onions and sesame seeds, and serve while hot.