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By Amy Elizabeth Forsyth

The Capital Grille Filet Mignon Recipe

Name: The Capital Grille Filet Mignon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Two 8-ounce Beef Tenderloin Steaks (cut 1-inch thick); 2 teaspoons Olive Oil; 1/4 teaspoon Onion Powder; Salt and freshly ground Black Pepper (to taste); 2 slices Bacon; 2 tablespoons minced Shallots

8 steps

Prep:15minCook:20min

Make our The Capital Grille Filet Mignon Recipe at home. With our Secret Restaurant Recipe your Filet Mignon will taste just like The Capital Grille.

Updated at: Thu, 17 Aug 2023 01:43:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories717.6 kcal (36%)

Total Fat55.1 g (79%)

Carbs1.6 g (1%)

Sugars0.5 g (1%)

Protein50.7 g (101%)

Sodium863.1 mg (43%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 8 ounceBeef Tenderloin Steaks

cut 1-inch thick

2 teaspoonsolive oil

¼ teaspoononion powder

salt

to taste

black pepper freshly ground

to taste

2slices bacon

2 tablespoonsshallots

minced

Instructions

Step 1

Place oven rack in it's highest position. Set oven to Broil.

Step 2

Place steaks on a plate or cutting board.

Step 3

Rub steaks all over with olive oil.

Step 4

Sprinkle with onion powder and salt and pepper. Rub in.

Step 5

Wrap 1 slice of bacon around each steak. Secure ends with a toothpick.

Step 6

Place steaks onto a broiler pan.

Step 7

Place pan in hot oven. Broil for 5 to 7 minutes.

Step 8

Turn the steaks over. Sprinkle the tops with shallots. Place back in oven and broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking (See "Steak Degrees of Doneness" Chart below).

View on secretcopycatrestaurantrecipes.com

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