Pork Tenderloin

The BEST Pork Tenderloin recipe prepared with a simple marinade, seared and baked until tender and juicy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the pork tenderloins with salt and pepper on all sides.

Step 2

Whisk remaining marinade ingredients together. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight.

Step 3

Preheat oven to 325 degrees F. Heat a grill or grill pan over very high heat.

Step 4

Once the grill is hot, place the tenderloins on the hot, greased grill and sear over high heat, rotating the meat every 1-2 minutes, until well browned on all sides.

Step 5

Place pork tenderloins in a baking dish and cover the pan with tinfoil. Bake for about 18-25 minutes, or until you reach an internal temperature of between 145° F – 160° F, depending on how well done you like your meat.

Step 6

Remove from oven and allow the meat to rest for 10 minutes before cutting and serving.

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