Beer Can Burgers Cookout

Updated at: Wed, 16 Aug 2023 20:26:26 GMT

Step 1

Preheat the grill to 300 degrees and setup for indirect heat

Step 2

If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner

Step 3

Divide ground beef into equal portions and form large balls

Step 4

Push a can (Doesn't have to be beer) into the ball and smush it

Step 5

Using your hand, form the meat around the can, pushing it up and evenly around the can

Step 6

Wrap two pieces of bacon around the base of the meat

Step 7

Extract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and Onions

Step 8

Top with cheese

Step 9

Place on the grill and cook using indirect heat for 1 hour

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